Executive Sous Chef

Executive Sous Chef sought to work closely with the Executive Chef and the Kitchen Manager of this production kitchen to ensure the highest standards are met for all food prepared at the commissary and served in store locations. The Executive Sous Chef is responsible for assisting in creating and ensuring standards, systems and procedures are maintained and followed. The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. They will be responsible for the overall commissary operations in the absence of the Executive Chef.