Corporate Executive Chef – Hands On
Be part of creating a new brand. Get in on the ground floor of a very high end, high ticket specialty kosher market being created in Central NJ. The market will focus on different types and cuisines of prepared foods and will have a large eat in component. The Executive Chef will oversee the creation and implementation of the menu and recipes for the store. This chef will have experience in high volume, have a strong creative side and be an out of the box thinker.